The Bailey Head, a once-struggling pub in Oswestry, Shropshire, has achieved a remarkable turnaround, earning the prestigious title of CAMRA’s Pub of the Year 2024. Just nine years ago, the pub faced imminent closure under the ownership of a large pub company. Its fortunes changed dramatically when Duncan Borrowman and Grace Goodlad purchased the establishment, breathing new life into the community hub. The award recognizes not only the pub’s impressive selection of craft ales from independent brewers, including innovative creations like a beetroot IPA and a charitable pale ale supporting pancreatic cancer research, but also its commitment to inclusivity and community engagement. The Bailey Head’s welcoming atmosphere ensures that everyone feels comfortable and at home, whether enjoying a solitary drink or engaging in conversation with fellow patrons.
The Bailey Head’s journey to success is a testament to the owners’ dedication and vision. Starting from humble beginnings, Borrowman and Goodlad steadily expanded the pub’s offerings. Overcoming challenges such as the COVID-19 pandemic, they curated an extensive drinks menu featuring twelve hand-pulled beers, six ciders and perries, and sixteen additional draught lines. This diverse selection caters to a wide range of tastes and preferences, solidifying the Bailey Head’s reputation as a haven for beer enthusiasts. The pub’s transformation from a failing establishment to a national award winner is a remarkable achievement, highlighting the power of community spirit and entrepreneurial vision.
The competition for CAMRA’s Pub of the Year was fierce, with the Bailey Head facing strong contenders from across Britain. Among the finalists were the Black Horse in Preston, a Victorian Grade II listed pub; Three B’s, a Bridlington micro pub specializing in local Yorkshire beers; and the Little Green Dragon in Winchmore Hill, London, known for its selection from microbreweries and independent brewers. Seventeen other pubs were shortlisted for the award, demonstrating the high calibre of establishments vying for the coveted title. The Bailey Head’s victory underscores its exceptional qualities and distinguishes it as a true gem in the British pub landscape.
The triumph of the Bailey Head marks a shift from the previous two years, during which the Tamworth Tap in Tamworth held the title. This year’s award comes at a particularly challenging time for the hospitality industry, with many pubs and breweries struggling under the weight of rising costs and decreased consumer spending. CAMRA’s recognition of the Bailey Head serves as a beacon of hope for the industry, showcasing the resilience and adaptability of pubs in the face of adversity. The award also highlights the importance of community support for local establishments.
CAMRA Awards Director Laura Emson emphasized the significance of patronizing local pubs, particularly during the traditionally slower month of January. Encouraging people to visit and support their local pubs is crucial for the survival and prosperity of these vital community hubs. The Bailey Head’s success story serves as a powerful reminder of the valuable role pubs play in British society, offering not only a place for refreshment but also a space for social connection and community building.
Beyond the Bailey Head, the UK boasts a vibrant and diverse culinary scene. From the award-winning Jamaican restaurant Natty’s Jerk, crowned Uber Eats Restaurant of the Year 2024, to Soho Tavern in Birmingham, offering British-Indian fusion cuisine, and the numerous establishments featured in the British Indian Good Food Guide, there is a wealth of culinary experiences to explore throughout the country. These establishments, alongside the Bailey Head, contribute to the rich tapestry of British hospitality, offering something for every taste and preference.
