Rebecca Wylie Simms, co-founder of the acclaimed Los Angeles-based artisanal cheese and charcuterie company, Lady and Larder, tragically passed away this week due to complications following a surgical procedure. The announcement of her untimely death sent shockwaves through the culinary community and beyond, as tributes poured in for the vibrant entrepreneur affectionately known as “Boo” by loved ones. Her twin sister and business partner, Sarah Simms Hendrix, shared the heartbreaking news on the company’s Instagram page, expressing the profound grief and immeasurable loss felt by family, friends, and colleagues. Rebecca’s vibrant personality, creative spirit, and undeniable talent touched countless lives, leaving an indelible mark on the culinary landscape.
Rebecca and Sarah, together, built Lady and Larder into a beloved brand, renowned for its exquisite selection of artisanal cheeses, charcuterie, and other gourmet provisions. Rebecca’s eye for detail and passion for quality were instrumental in curating the company’s unique offerings, transforming simple gatherings into memorable culinary experiences. Her creativity extended beyond the products themselves, encompassing the visual aesthetic of the brand and the warm, welcoming atmosphere of their stores. Described as a “magic maker” and the “brightest light” by her sister, Rebecca infused Lady and Larder with a distinct personality that resonated deeply with customers and collaborators. Her infectious enthusiasm and genuine warmth fostered a sense of community around the brand, creating a loyal following drawn to both the exceptional products and the personal touch that Rebecca brought to every interaction.
The outpouring of grief following Rebecca’s death is a testament to the profound impact she had on those around her. Over a thousand people expressed their condolences on social media, sharing stories of Rebecca’s kindness, generosity, and inspiring spirit. Friends and colleagues recalled her as a beacon of light in the creative world, a visionary entrepreneur, and a true friend. Her dedication to her craft was evident in every aspect of Lady and Larder, from the meticulously sourced ingredients to the beautifully arranged platters. Rebecca’s passion for food and her commitment to creating exceptional culinary experiences transformed Lady and Larder from a simple business into a beloved institution, a testament to her hard work, creativity, and unwavering dedication.
In the wake of this devastating loss, Sarah Simms Hendrix announced the temporary closure of the company’s Carmel Valley location, allowing time for grieving and reflection. The Santa Monica location, however, will remain open, continuing to serve the community that Rebecca and Sarah worked so tirelessly to cultivate. While the future of Lady and Larder undoubtedly holds a profound sense of loss, the legacy of Rebecca’s creativity, passion, and unwavering dedication will continue to inspire. The brand, imbued with her vibrant spirit, will serve as a lasting tribute to the “magic maker” who brought joy to so many through her love of food and community.
The tragic circumstances of Rebecca’s passing underscore the fragility of life and the profound impact a single individual can have on the world. Her story serves as a reminder to cherish the moments we share with loved ones and to pursue our passions with unwavering dedication. Rebecca’s legacy will continue to live on, not only through the brand she helped create but also through the countless lives she touched with her kindness, creativity, and infectious enthusiasm. Her memory will undoubtedly inspire future generations of entrepreneurs and food lovers alike, a testament to the power of passion, dedication, and a genuine love for one’s craft.
The loss of Rebecca Wylie Simms is a profound tragedy, leaving a void in the hearts of those who knew and loved her. Her vibrant spirit, creative vision, and unwavering dedication to her craft transformed Lady and Larder into more than just a business; it became a reflection of her own vibrant personality and a testament to the power of community built around shared passions. While the culinary world mourns the loss of a true innovator and inspiration, Rebecca’s legacy will continue to shine brightly, a reminder of the magic she brought to the world and the enduring impact of a life lived with passion and purpose.
